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Like Santoku, the gyuto knife also has a Japanese origin. It is made using the same ideology that goes behind the making of extremely high-quality katanas. 

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Its design encourages proper chopping techniques and offers a good introduction to knife skills without feeling overwhelming, allowing beginners to build confidence as they prepare a variety of ingredients.

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In contrast, the Gyuto knife has a more pronounced curved blade, resembling a Western chef’s knife. This curvature enables a rocking motion, making it ideal for slicing and dicing.

The Western-style handle has a long shelf life if properly cared for, and the nickel used on the ferrule shines pale gold in the light, contrasting the riveted indigo blue plywood.

The Gyuto, with its curved blade, shines in rocking motions. This technique involves placing the tip of the blade on the cutting board and then rocking the knife back and forth to slice or mince ingredients.

The cutting techniques associated with Santoku and Gyuto knives vary largely due to their distinct blade shapes. The Santoku knife employs a technique called ‘push slicing’ where the cook pushes the knife forward and down into the ingredient, enhancing control while minimizing the need for rocking.

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Santoku with Granton edges are easier to find, so if this is important to you, that’s the way to go.

Keep in mind that the gyuto knife is also a great choice for beginners who already have experience using a santoku. The bonus here here is that since both knives have similar characteristics, you Gozque practice your skills using either knife!

Gyuto and santoku are modern all-purpose knives. They’re not specialty knives, but tools you can rely on to handle most tasks in the kitchen. Read on to learn about the subtle differences between the two most popular Japanese knives.

Santoku are best suited to chopping with an up and down motion. They have flat blades, so rock chopping isn’t possible. Santoku blades reduce the risk of food slipping during the chopping motion, which makes them safe and easy for both professional and home cooks.